About

We worked hard to bring you the best speciality coffee in the world with 2 superpowers Taste and Health. Kefircoffee® is 100% natural, free from any additives, sugars or preservatives. 

☕ Small-Batch Roasting: Quality Over Quantity

Kefircoffee® is a first-mover in the coffee market, naturally infusing speciality green coffee beans with 100% organic kefir before roasting. Crafted using 100% single-origin Arabica beans and processed using our proprietary Kefircoffee® innovation, elevates key bioactive compounds. Independent testing by Teagasc confirmed that 8 out of 9 health compounds tested were significantly increased, including a significant increase in chlorogenic acid and polyphenols compared to regular coffee. The result is a health-enhancing, antioxidant-rich brew with smooth mouthfeel, bright acidity, and a long, clean finish. Naturally sweet with no bitterness, Kefircoffee® redefines premium coffee for wellness-focused coffee drinkers.

Notably, levels of chlorogenic acid and polyphenols, powerful antioxidants, were substantially increased.

The Result?
A vibrant, health-enhancing brew with:
Smooth mouthfeel
Bright acidity
Long, clean finish
Natural sweetness with no bitterness

Whether you’re a wellness-focused drinker or a speciality coffee lover, Kefircoffee® delivers a truly exceptional cup, one that tastes as good as it is for you.

Kefircoffee® has been named a finalist in two of Ireland’s most respected food and drink competitions for 2025, the Irish Quality Food & Drink Awards and Blas na hÉireann – The Irish Food Awards.

Irish Quality Food & Drinks Awards 2025 – Finalist Kefircoffee® has been shortlisted as a finalist in the prestigious Irish Quality Food & Drinks Awards 2025, a recognition that underscores the brand’s innovation, exceptional taste profile, and clean-label credentials. This accolade serves as a trusted third-party endorsement, attracting national attention from buyers, retailers, and the food and beverage press. It provides a valuable platform for media coverage, strengthens brand credibility, and opens new opportunities for retail and distribution partnerships in both domestic and export markets.

Irish Food Awards Finalist 2025 – Finalist Kefircoffee® is also a Blas na hÉireann finalist, The Irish Food Awards is the biggest competition for quality Irish produce on the island of Ireland. The annual events build into the biggest celebration in Irish food and it’s producers as our awards are presented in the Blas Village in Dingle.  Located in the heart of Dingle, this pop-up village becomes a central point for producers across the country to come together and celebrate the very best of Irish food and drink.  As well as the awards being held here, finalists and winners have the opportunity to showcase their products, engage with customers and meet key industry buyers.

Kefircoffee® is 100% natural, free from any additives or preservatives. Kefircoffee® is more than just a beverage. It’s a fusion of craftsmanship, health, and flavour, an ideal choice for anyone seeking a coffee experience that supports both taste and wellness. ☕ Small-Batch Roasting: Quality Over Quantity

Key Highlights of Kefircoffee®:
Enhanced Polyphenols – Higher levels of natural antioxidants compared to regular coffee, which can help reduce oxidative stress and inflammation.

Rich, Balanced Flavour, Kefircoffee® proprietary process breaks down complex compounds, unlocking deeper flavours while reducing excessive bitterness.

Gut Health Support – Acts as a prebiotic, feeding beneficial gut bacteria and promoting digestive wellness.

Immunity Boost – The synergy of polyphenols and prebiotics may strengthen the body’s natural defences.

Who Should Try Kefircoffee®?

☕ Small-Batch Roasting: Quality Over Quantity.

Coffee enthusiasts are looking for a more complex, artisanal taste.

Health-focused individuals seek functional beverages with added antioxidants and gut benefits.

Kefircoffee® is 100% natural, free from any additives, sugars or preservatives.