Teagasc Testing Kefircoffee

Teagasc Testing results

We only roast by hand in small batches, so we can ensure a balanced, consistent roast every time.

Kefircoffee is a Premium Specialty Coffee which combines exceptional taste with scientifically verified health benefits. Teagasc, an independent authority, conducted extensive testing on Kefircoffee and found that its unique fermentation process elevates 8 out of 9 essential polyphenols, including chlorogenic and caffeic acids. These compounds are known for their potent antioxidant, anti-inflammatory, and antidiabetic properties. By increasing these health-promoting compounds, Kefircoffee not only enhances its flavour profile but also qualifies as a functional beverage, offering benefits beyond regular coffee, such as improved immune function and reduced disease risk.

This makes Kefircoffee stand out as a superior choice in both the specialty coffee market and the health-conscious consumer space. The enhanced flavour and health effects ensure that Kefircoffee offers a richer, smoother, and healthier coffee experience. With Teagasc’s validation, it holds a trusted position as a scientifically-backed beverage that delivers on both taste and wellness, making it an ideal premium coffee choice for discerning consumers.

Teagasc found that 8 out of 9 health-enhancing compounds in ” kefircoffee ” were significantly elevated, these compounds and their potential health benefits are listed below:

Chlorogenic Acids (CGAs) – 4-CQA and 5-CQA:
Benefits: These are major antioxidants found in coffee and are known for their role in reducing oxidative stress in the body. They may help lower blood pressure and have anti-inflammatory effects. 

Dicaffeoylquinic acids (di-CQA):
Benefits: These compounds are known for their strong antioxidant properties. They also offer protection against various viruses and aid liver function.

Feruloylquinic Acid (FQA):
Benefits: This compound has been shown to provide antioxidant benefits, and like other CGAs, reduce oxidative stress and inflammation in the body.

Ferulic Acid:
Benefits: Ferulic acid is another potent antioxidant that can help protect the skin from UV damage when ingested. It also stabilizes vitamin C and E and increases their effectiveness.

Caffeic Acid:
Benefits: Known for its anti-inflammatory, antioxidant, and anti-carcinogenic properties. Caffeic acid may also support cardiovascular health and has been shown to have antidiabetic effects.

Pyrogallol:
Benefits: While primarily recognised for its antioxidant properties, pyrogallol also has some antimicrobial effects, making it beneficial for inhibiting the growth of certain bacteria and fungi.

3-Coumarylquinic acid:
Benefits: Although less studied than other CGAs, this compound is likely to share similar antioxidant and anti-inflammatory properties.

Only one Feruloylquinic Acid (FQA) was not increased.

These increased compounds also increase the flavour profile validating that Kefircoffee is the Healthiest and Tastiest full coffee available. The elevated compounds also contribute to a stronger antioxidant profile for Kefircoffee, enhancing its health benefits. The increase in antioxidants helps neutralise free radicals in the body, reducing the risk of chronic diseases such as heart disease, type 2 diabetes, and certain cancers. Additionally, the anti-inflammatory effects of these compounds can contribute to overall health and wellness, potentially improving immune function and reducing the risk of inflammation-related diseases.

Teagasc’s independent verification of these enhancements means  Kefircoffee is positioned not just as a regular beverage but as a functional drink that offers significant health benefits. Validation from Teagasc adds trust and scientific credibility to Kefircoffee.

Why Choose Kefir Coffee?

polyphenol increase in cup of coffee Small
Cup of Kefircoffee
  • Kefircoffee™ is a is a Premium Specialty Coffee and  first-mover in the coffee market.

  • Kefircoffee™ Developed a novel process for infusing Kefir into Coffee, which increases the Flavnoids and bioactive compounds. Resulting in Healthier and Tastier Coffee

  • Delicious Flavour: Enjoy a rich, smooth taste that combines the robust flavour of coffee with the texture of kefir.

  • Smooth Finish: Experience a delightful drink with no lingering aftertaste, making each sip enjoyable.

  • Digestive Aid: Kefir coffee enhances digestion thanks to increased probiotic content, supporting a healthy gut.

  • Immune Boost: Help strengthen your immune system, providing better defence against illnesses.

  • Gut Health: Regular consumption can improve gut health by promoting a balanced microbiome.

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