Kefircoffee™ is a Premium Specialty Coffee which combines exceptional taste with scientifically verified health benefits. Teagasc, an independent authority, conducted extensive testing on Kefircoffee™ and found that its unique fermentation process elevates 8 out of 9 essential polyphenols, including chlorogenic and caffeic acids. These compounds are known for their potent antioxidant, anti-inflammatory, and antidiabetic properties. By increasing these health-promoting compounds, Kefircoffee not only enhances its flavour profile but also qualifies as a functional beverage, offering benefits beyond regular coffee, such as improved immune function and reduced disease risk.

This makes Kefircoffee™ stand out as a superior choice in both the specialty coffee market and the health-conscious consumer space. The enhanced flavour and health effects ensure that Kefircoffee™ offers a richer, smoother, and healthier coffee experience. With Teagasc’s validation, it holds a trusted position as a scientifically-backed beverage that delivers on both taste and wellness, making it an ideal premium coffee choice for discerning consumers.

Teagasc found that 8 out of 9 health-enhancing compounds in ” kefircoffee™ ” were significantly elevated, these compounds and their potential health benefits are listed below:

Chlorogenic Acids (CGAs) – 4-CQA and 5-CQA:
Benefits: These are major antioxidants found in coffee and are known for their role in reducing oxidative stress in the body. They may help lower blood pressure and have anti-inflammatory effects. 

Dicaffeoylquinic acids (di-CQA):
Benefits: These compounds are known for their strong antioxidant properties. They also offer protection against various viruses and aid liver function.

Feruloylquinic Acid (FQA):
Benefits: This compound has been shown to provide antioxidant benefits, and like other CGAs, reduce oxidative stress and inflammation in the body.

Ferulic Acid:
Benefits: Ferulic acid is another potent antioxidant that can help protect the skin from UV damage when ingested. It also stabilizes vitamin C and E and increases their effectiveness.

Caffeic Acid:
Benefits: Known for its anti-inflammatory, antioxidant, and anti-carcinogenic properties. Caffeic acid may also support cardiovascular health and has been shown to have antidiabetic effects.

Pyrogallol:
Benefits: While primarily recognised for its antioxidant properties, pyrogallol also has some antimicrobial effects, making it beneficial for inhibiting the growth of certain bacteria and fungi.

3-Coumarylquinic acid:
Benefits: Although less studied than other CGAs, this compound is likely to share similar antioxidant and anti-inflammatory properties.

Only one Feruloylquinic Acid (FQA) was not increased.

These increased compounds also increase the flavour profile validating that Kefircoffee™ is the Healthiest and Tastiest full coffee available. The elevated compounds also contribute to a stronger antioxidant profile for Kefircoffee™, enhancing its health benefits. The increase in antioxidants helps neutralise free radicals in the body, reducing the risk of chronic diseases such as heart disease, type 2 diabetes, and certain cancers. Additionally, the anti-inflammatory effects of these compounds can contribute to overall health and wellness, potentially improving immune function and reducing the risk of inflammation-related diseases.

Teagasc’s independent verification of these enhancements means  Kefircoffee™ is positioned not just as a regular beverage but as a functional drink that offers significant health benefits. Validation from Teagasc adds trust and scientific credibility to Kefircoffee™.