Teagasc Testing results
Kefircoffee, commissioned Teagasc to carry out comprehensive testing on kefircoffee on like for like basis with regular coffee, to quantify if it improves the resulting coffee.
Teagasc tested four batches for 9 separate polyphenols from 2 professional roasters and proved that the kefircoffee™ process increased 8 out of the 9 tested compounds, increasing just one would mean Kefircoffee™ is classed as a Functional beverage.
Polyphenols are a category of naturally occurring compounds found in plants, including coffee beans. They are known for their antioxidant properties, which help protect cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress, leading to chronic diseases like heart disease, diabetes, and cancer.
Teagasc found that 8 out of 9 health-enhancing compounds in ” kefircoffee™ ” were significantly elevated, these compounds and their potential health benefits are listed below:
Chlorogenic Acids (CGAs) – 4-CQA and 5-CQA:
Benefits: These are major antioxidants found in coffee and are known for their role in reducing oxidative stress in the body. They may help lower blood pressure and have anti-inflammatory effects. Research also suggests that they could have a modulating effect on glucose metabolism, making them beneficial in managing type 2 diabetes.
Dicaffeoylquinic acids (di-CQA):
Benefits: These compounds are known for their strong antioxidant properties. They may also offer protection against various viruses and aid liver function.
Feruloylquinic Acid (FQA):
Benefits: This compound has been shown to provide antioxidant benefits, and like other CGAs, it might help reduce oxidative stress and inflammation in the body.
Ferulic Acid:
Benefits: Ferulic acid is another potent antioxidant that can help protect the skin from UV damage when ingested. It also stabilizes vitamin C and E and increases their effectiveness.
Caffeic Acid:
Benefits: Known for its anti-inflammatory, antioxidant, and anti-carcinogenic properties. Caffeic acid may also support cardiovascular health and has been shown to have antidiabetic effects.
Pyrogallol:
Benefits: While primarily recognised for its antioxidant properties, pyrogallol also has some antimicrobial effects, making it beneficial for inhibiting the growth of certain bacteria and fungi.
3-Coumarylquinic acid:
Benefits: Although less studied than other CGAs, this compound is likely to share similar antioxidant and anti-inflammatory properties.
Only one Feruloylquinic Acid (FQA) was not increased.
These increased compounds also increase the flavour profile validating that Kefircoffee™ is the Healthiest and Tastiest full coffee available. The elevated compounds also contribute to a stronger antioxidant profile for Kefircoffee™, enhancing its health benefits. The increase in antioxidants helps neutralise free radicals in the body, reducing the risk of chronic diseases such as heart disease, type 2 diabetes, and certain cancers. Additionally, the anti-inflammatory effects of these compounds can contribute to overall health and wellness, potentially improving immune function and reducing the risk of inflammation-related diseases.
Teagasc’s independent verification of these enhancements means Kefircoffee™ can be positioned not just as a regular beverage but as a functional drink that offers significant health benefits. Validation from a respected authority like Teagasc adds trust and scientific credibility to Kefircoffee™.
Why Choose Kefir Coffee?
Kefircoffee™ is a first-mover in the functional coffee beverage market.
Kefircoffee™ Developed a novel process for infusing Kefir into Coffee, which increases the Flavnoids and bioactive compounds. Resulting in Healthier and Tastier Coffee
Delicious Flavour: Enjoy a rich, smooth taste that combines the robust flavour of coffee with the texture of kefir.
Smooth Finish: Experience a delightful drink with no lingering aftertaste, making each sip enjoyable.
Digestive Aid: Kefir coffee enhances digestion thanks to increased probiotic content, supporting a healthy gut.
Immune Boost: Help strengthen your immune system, providing better defence against illnesses.
Gut Health: Regular consumption can improve gut health by promoting a balanced microbiome.
Kefircoffee™ Combines the health benefits of kefir and coffee, creating a first-mover advantage in the functional coffee beverage market.
The Kefircoffee™ process leverages the untapped potential of unused sugars in green coffee beans, utilising them in a secondary fermentation with kefir cultures. This innovative approach not only ensures a more efficient use of the bean’s inherent resources but also significantly enhances the flavour profile of the coffee, making it more complex, nuanced, and enjoyable.
For roasters and coffee aficionados, this means access to a coffee product that stands out for its depth of flavour and aromatic richness, catering to consumers seeking a premium and distinctive coffee experience, and improving their gut health at the same time.
Antioxidants play a crucial role in neutralising free radicals, thus protecting the body from oxidative stress and associated chronic diseases.
Kefircoffee™ represents an innovative approach, combining 100% natural traditional fermentation with modern science. This results in a better-tasting and healthier coffee experience.
The Kefircoffee™ process elevates the coffee’s existing flavour profile, enhancing its depth and complexity.
Enhanced Flavour: Kefircoffee™ process preserves the coffee’s unique flavour profile, but enhances its depth and complexity, creating a richer and more complex coffee experience.
Enhanced Health Benefits: Kefircoffee™ process increases the bioavailability of beneficial antioxidants in coffee, further amplifying its health benefits.
Standing Out from the Crowd: For coffee roasters and brands, Kefircoffee™ process offers a way to differentiate their product in a competitive market. It caters to health-conscious consumers and speciality coffee lovers alike.
Functional Beverage Focus: This process allows brands to cater to the growing demand for functional beverages that offer health benefits alongside great taste.
Probiotic Powerhouse: This process adds probiotics to the coffee, improving gut health and overall well-being. Independent verification by Teagasc is underway to confirm the estimated 250% increase in beneficial antioxidants after the Kefircoffee™ process.
Phenolic Acids: These are natural antioxidants found in many plants, including coffee beans. a
